Cooking – Indian (Level 1)
Instructor: Mrs. Anita Dhanda (Tel. 98-101-54945)
Wednesdays, 6:00 – 8:00 pm – 10 classes – 2 hrs each
Dates: February 5 – April 15, 2020
Fee: $ 190 or equivalent INR (as per the AES Business Office exchange rate)
Begins: Wednesday, February 5
Maximum class size –10
Indian Cooking, as diverse as it is delicious from light elegant meals to sumptuous feasts fit for a Maharaja is taught in this course, in easy simple steps.
The instructor is an expert in Indian Cooking (for the last 20+ years) and will teach you how to cook vegetarian and non-vegetarian dishes along with Indian breads and sweets. The course also includes a trip to the local market which gives you a detailed insight into Indian spices.
Cost of raw materials for the class is included in the course fees